Roasted Butternut Squash and Apple Soup
Kirstin Jar2020-09-18T13:48:32-07:00Roasted Butternut Squash and Apple Soup by Dr. Alexa Chichak Fall is harvest time for most root vegetables- carrots, squash, yams. Not only are these foods in season meaning they are fresher and cheaper, it also means these foods are easier to source locally. In Traditional Chinese Medicine, fall is associated with spice. Eating foods [...]